Hearty Polish Sausage & Beans

11 Sep

I consider myself to be a resourceful person. My ‘creative thinking’ ability was evidenced at a young age, when I once received a homework assignment from my strict Catholic school, with the instruction to listen to the Pope’s Easter mass & speech and fill out a 100 item questionnaire about it. Faced with the horror of having to sit through 4 hours of televised prayer in Latin – on Sunday no less! – I told my teacher that our TV was of a communist brand and that therefore we weren’t able to tune into the channel in question as our airwaves were censored by the Russian Orthodox Government. I think I should have gotten an honorable mentioning for such creativity, but instead I got to copy the “Ten Commandments”… 25 times!

I entirely blame my mother for this kind of quick-witted creative thinking. After all, she was a pro at it herself and she was known to smite the nonsensical ways of the strict Catholic establishment on a routine basis. As an example, when she was hired by the private convent school in question, the bearded dragon head nun made it clear to her that she was expected to wear a long, calf-length skirt & stockings, and to refrain from engaging the girls in any scandalous or improper activity such as, but not limited to: cartwheels, splits, summersaults, exercises that required us to spread our legs, headstands or anything else that could potentially expose the Lord to juvenile indecency. Since it proved futile to reason with the clergy about the scholastic curriculum of a physical education class, my mother creatively taunted the school’s ridiculous policy and showed up for her first day on the job wearing a long skirt… with a snazzy pair of shiny red metallic Adidas sweatpants underneath!

Creativity and independent thinking ranked high on our mother’s list of virtues she deemed necessary in life. She made sure our little brains were exercised daily, and she made it a point to teach us to think outside the box and to never accept nonsense as suitable answer or solution.

I’ve had to be creative with our food budget on many occasions, but when I came home to a virtually empty fridge yesterday, it gave culinary creativity a whole new meaning. With payday still 3 days away, I took a quick gander in our pantry and figured I could manipulate a recipe for Polish sausage & beans I saw on Pinterest a little while ago. The result was a hearty & flavorful stew of tomatoes, peppers and kielbasa, and it received two thumbs up from all of us.


Hearty Polish Sausage & Beans
(Adapted from a Pinterest recipe)
– 3 15oz cans of your preferred beans (*)
– 1 Polish sausage or Kielbasa
– 1 large red bell pepper
– 1 large green bell pepper
– 2 medium yellow onions
– 2 Poblano peppers
– 6-8 cloves of garlic, crushed and chopped finely
– 1 28oz can of crushed tomatoes
– 1 Tbsp of sweet Hungarian paprika
– 1/4 cup of fresh dill, chopped
– 1/4 cup of fresh parsley, chopped
– salt & pepper to taste
– 2 Tbsp of extra virgin olive oil
(*) You can use any beans you like, but I prefer a combination of white cannellini beans, black beans & pinto beans.

Drain and rinse beans under cold water, set aside.

Chop peppers and onions into large dice. Crush garlic with the back of your knife, and chop into fine pieces. Slice kielbasa into small rounds.

Heat olive oil in a heavy pot, and sautΓ© peppers, onions and garlic until beginning to soften. Add crushed tomatoes, paprika, dill, parsley, salt & pepper, and simmer until vegetables are soft.

Add kielbasa and beans, and allow to simmer until everything is warmed through. Serve over brown rice or with a crusty loaf of bread.


7 Responses to “Hearty Polish Sausage & Beans”

  1. Shelley @ Two Healthy Kitchens September 15, 2013 at 6:42 am #

    Your stories are always just hilarious! I love that somehow we wound our way through four hours of the Pope’s Easter mass, past the Ten Commandments and red sparkly sweatpants … and ended up at a gorgeous pot filled with a hearty, healthy, speedy dinner! So great! Mmmmm … and looks delicious!!


    • thehungrybelgian September 15, 2013 at 7:26 am #

      Thank you. My mother is a character, she’s an endless source of inspiration. πŸ™‚


  2. Joanne T Ferguson January 3, 2014 at 7:06 pm #

    G’day! Looks very healthy indeed!
    Cheers! Joanne
    Thanks for sharing at the Foodie Friends Friday Meals in 30 Minutes Party!


  3. Kat January 6, 2014 at 6:10 pm #

    Great Story!! LMAO πŸ™‚ I wonder what brand was your TV? πŸ˜‰ Your stew looks really nice and hearty. Kudos for using POLISH sausage. Aren’t they THE BEST πŸ™‚ Especially straight from polish deli πŸ™‚


    • thehungrybelgian January 6, 2014 at 6:15 pm #

      Kat, I have a new found appreciation for kielbasa and smoked sausages after I had this dish! Before, Polish sausage was something that occupied the “man corner” in our fridge! πŸ˜‰


  4. Jim January 29, 2018 at 4:45 pm #

    Great recipe. I used Polish forest sausage. (BTW, the Polish word for sausage is kielbasa so your instruction “1 Polish sausage or kielbasa” is a bit redundant.) I also added a chopped serrano chili just to add a little extra kick.


    • thehungrybelgian January 30, 2018 at 6:46 am #

      Thanks, Jim! Glad to read you enjoyed it. I love that you upped the spice ante with a Serrano chili.


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